Chefs All Levels

We are looking for chefs of all levels to join the kitchen team at Don Padrino, from those starting their career in hospitality through to experienced Chef de Parties, Junior Sous Chefs and Sous Chefs.

Depending on experience, duties may include:

Preparing and cooking dishes to Don Padrino recipes and standards
Working across different sections of the kitchen
Maintaining consistent food quality, presentation and portion control
Completing daily preparation and supporting busy services
Keeping your section clean, organised and service-ready
Ensuring all food is stored, labelled and handled correctly
Following food safety, hygiene and allergen procedures
Receiving and checking deliveries
Helping control stock, waste and preparation levels
Communicating effectively with the kitchen and front-of-house teams
Supporting other members of the kitchen when required

More experienced chefs may also be responsible for leading a section, supporting junior chefs, assisting with ordering and stock control, training team members, contributing to menu development and supporting the senior kitchen team with the day-to-day operation of the kitchen.

We are looking for people with a strong attitude and work ethic who take pride in what they do.

You should be:

Reliable and punctual
Hard-working and willing to get involved
Comfortable working in a busy kitchen environment
Able to work effectively as part of a team
Calm and organised during busy services
Focused on quality, consistency and attention to detail
Able to follow instructions, recipes and kitchen procedures
Willing to learn and develop
Professional and respectful towards colleagues
Committed to maintaining high standards of cleanliness and food safety

Previous kitchen experience is preferred for more senior positions, although we are also happy to consider less experienced applicants who demonstrate the right attitude, work ethic and willingness to learn.

Applications are welcome from Commis Chefs, Demi Chef de Parties, Chef de Parties, Senior Chef de Parties, Junior Sous Chefs, Sous Chefs and experienced kitchen staff looking to progress.

Opportunity to join an established and growing restaurant
Supportive kitchen team
Opportunities to learn different sections of the kitchen
Training and development
Opportunities to progress into more senior kitchen positions
Scope for experienced chefs to take greater responsibility
Opportunity to contribute ideas, specials and menu development
Staff food while working, where applicable
Staff discounts
A busy working environment where you can develop your skills and experience
A team that values attitude, reliability, standards and hard work