About the role
Don Padrino is looking for Front of House team members of all levels to join our team in Dundee.
We welcome applications from people taking their first steps into hospitality as well as experienced Servers, Bartenders, Head Waiters and Supervisors.
You’ll be part of the team responsible for delivering the Don Padrino experience from the moment a guest arrives until they leave.
Depending on your experience, responsibilities may include:
Welcoming and seating guests
Taking food and drink orders accurately
Providing friendly, attentive and professional table service
Serving food, wine, cocktails and other drinks
Learning our menus, specials, allergens and drinks offering
Making recommendations and confidently answering guest questions
Preparing tables and maintaining a clean and organised restaurant
Processing bills and payments accurately
Supporting the bar, restaurant and other Front of House areas
Communicating effectively with the kitchen and management team
Handling guest requests and concerns professionally
Helping create a relaxed, enjoyable atmosphere for every guest
Completing opening, service and closing duties
Supporting the wider team during busy services
More experienced team members may also be responsible for running a section, supervising service, helping train newer team members, handling guest concerns and supporting management with the day-to-day operation of the restaurant.
We welcome applications from people taking their first steps into hospitality as well as experienced Servers, Bartenders, Head Waiters and Supervisors.
You’ll be part of the team responsible for delivering the Don Padrino experience from the moment a guest arrives until they leave.
Depending on your experience, responsibilities may include:
Welcoming and seating guests
Taking food and drink orders accurately
Providing friendly, attentive and professional table service
Serving food, wine, cocktails and other drinks
Learning our menus, specials, allergens and drinks offering
Making recommendations and confidently answering guest questions
Preparing tables and maintaining a clean and organised restaurant
Processing bills and payments accurately
Supporting the bar, restaurant and other Front of House areas
Communicating effectively with the kitchen and management team
Handling guest requests and concerns professionally
Helping create a relaxed, enjoyable atmosphere for every guest
Completing opening, service and closing duties
Supporting the wider team during busy services
More experienced team members may also be responsible for running a section, supervising service, helping train newer team members, handling guest concerns and supporting management with the day-to-day operation of the restaurant.